Sponsored By

The state of K-12 foodservice: Full 2020 survey results

See how operators responded to FSD's second annual school foodservice survey.

Benita Gingerella, Senior Editor

January 7, 2021

1 Min Read
COVID prepping food
COVID prepping foodPhotograph: Shutterstock

This data compiled by FoodService Director comes from information provided by 516 survey respondents in November 2020. The percentages included throughout are taken from the total number of respondents who answered that particular question. Percentages may not add up to 100% due to rounding.

 

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like