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Cultivating new ideas at FSD’s Culinary Council Chefs' SummitCultivating new ideas at FSD’s Culinary Council Chefs' Summit

Here’s an inside look at FoodService Director’s third annual Culinary Council Chefs' Summit, during which attendees enjoyed farm-to-table dinners, ideation sessions and local business tours.

Benita Gingerella, Senior Editor

October 29, 2019

9 Slides
Michigan Chefs

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Here’s an inside look at FoodService Director’s third annual Culinary Council Chefs' Summit, during which attendees enjoyed farm-to-table dinners, ideation sessions and local business tours.Photograph by Glenn Kujansuu

Cultivating new ideas at FSD’s Culinary Council Chefs' Summit

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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