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Foodservice Industries

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Colleges & Universities

How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives

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Dec 13, 2024

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Chefs Gavin Kaysen and Andrew Zimmern

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Foodservice Operations

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Operations

2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed 2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed

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Operations

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Colleges & Universities

byReyna Estrada

Dec 13, 2024

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Foodservice Technology

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Ramen Monster machine

Technology

Students ask, University of Utah Dining unleashes Ramen Monster automated concept Students ask, University of Utah Dining unleashes Ramen Monster automated concept

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Senior living residents eating at a table

Technology

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Top 50 Contract Companies

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Hospital & Healthcare

5 things: Compass North America saw 17.4% revenue increase in fiscal 2023 5 things: Compass North America saw 17.4% revenue increase in fiscal 2023

byMike Buzalka

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K-12 Schools

5 things: Aramark launches video series to promote K-8 nutrition 5 things: Aramark launches video series to promote K-8 nutrition

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Nov 17, 2023

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5 events aimed to draw diners

See how some operations have piqued customer interest with themed food occasions that tie into the organization’s values or current events.

Kelsey Squire, Editor-in-Chief, FoodService Director

April 20, 2017

6 Slides

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5 events aimed to draw diners

About the Author

Kelsey Squire

Editor-in-Chief, FoodService Director

Kelsey Squire is editor-in-chief of FoodService Director. Prior to joining Winsight Media's foodservice group, she specialized in B2B creative across a number of industries, including financial services, foodservice, construction and insurance. She has yet to meet a burger she doesn’t like.

See more from Kelsey Squire

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