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Menus move into the future
“King crab legs and lobster tail back on the menu. Our residents love these options as we offer them as a surf and turf paired with our beef tenderloin.” —Robert Darrah, Legacy RetirementPhotograph: Shutterstock
“I’m looking forward to cooking delicate items that can be served immediately after preparation, like moist fish with a nice crust that doesn't get soggy after being covered in plastic. Or grilled vegetables on a bed of greens that doesn’t wilt, because the dish can be delivered tableside in a minute instead of 30 minutes for room delivery.” —Melissa Smith, Brookdale Alamo Heights
“King crab legs and lobster tail back on the menu. Our residents love these options as we offer them as a surf and turf paired with our beef tenderloin.” —Robert Darrah, Legacy Retirement
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