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Menus move into the future
“With the recent pandemic, we are actively researching immune-boosting ingredients to weave into our menus. Some of these items are common, like garlic, ginger and citrus. But some others we’re exploring are ancient remedies like turmeric, green tea and sesame seeds.” —Rocky Dunnam, MU Health CarePhotograph: Shutterstock
“With the recent pandemic, we are actively researching immune-boosting ingredients to weave into our menus. Some of these items are common, like garlic, ginger and citrus. But some others we’re exploring are ancient remedies like turmeric, green tea and sesame seeds.”
—Rocky Dunnam, MU Health Care
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