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Menus move into the future
“Beginning in the new year, we are hopeful to bring some Caribbean flavors to the menu, including plantains, jerk chicken, coconut curry and yucca. I would love to go all in on Vietnamese cuisine, including an authentic banh mi, bun cha, pho and spring rolls.” —Mark Augustine, Minneapolis Public SchoolsPhotograph: Shutterstock
“Beginning in the new year, we are hopeful to bring some Caribbean flavors to the menu, including plantains, jerk chicken, coconut curry and yucca. I would love to go all in on Vietnamese cuisine, including an authentic banh mi, bun cha, pho and spring rolls.” —Mark Augustine, Minneapolis Public Schools
“We have an outstanding menu from Pakistan, written by one of our members of management, that I am very excited to share with our students.” —Carrie Anderson, University of Illinois at Urbana-Champaign
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