Peanut Chicken Flatbread by BLT Kitchens
This recipe features a homemade flatbread as a base, which is then topped with marinated chicken, Thai peanut sauce, mozzarella cheese, carrots and onions. Then the flatbread is drizzled with siracha and garnished with fresh cilantro. Finally, it’s topped with toasted crushed peanuts.
This recipe by BLT Kitchens in Phoenix, Arizona, earned the concept the fourth-place prize of $500. BLT Kitchens is a commercial kitchen for rent, featuring two cooking lines, four walk-in fridges and freezers and over 20 prep tables. The company provides a secure and clean work environment for a variety of applications, such as meal prep, food trucks and catering.