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Take a look at the greatest hits of the Grammys menu

Tara Fitzpatrick, Editor-in-Chief

February 16, 2017

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Grammys

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And the Grammy goes to…if there were an award for Most Dazzling Menu, this would be it. At the recent 59th annual Grammy Awards, an amazing selection of paparazzi-worthy dishes was presented to more than 5,000 guests (and another 1,300 at a VIP party) at Los Angeles’ Staples Center. Learn more about what it took to put on this extravagant meal here.

Photos courtesy of Levy Restaurants

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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