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Summer Eats: An FSD-Style Fish Fry
These fish meet the fryer to create delicious summer fare. There's still time this summer for a good old-fashioned fish fry. Check out these recipes for ideas on menuing seafood that satisfies.
August 2, 2012
1 Min Read
There's still time this summer for a good old-fashioned fish fry. Check out these recipes for ideas on menuing seafood that satisfies.
Caribe Fish Sandwich
A taste of the tropics is evident in this fish sandwich. Coconut and sweet potato surround the tender fish fillets. The pineapple and onion salsa makes for a great finishing touch.
Salt & Pepper Alaska Cod
Crispy fried salt & pepper Alaska Cod topped with a spicy Asian-style “gremolata” on a toasted sesame bun.
Salt Cod Balls with Saffron Aïoli
Salt cod appears in many Spanish, Italian and Scandinavian recipes and is available in a variety of grades. To rehydrate, brush off any excess salt and soak the cod in water overnight, changing the water several times.
Southern-Style Pollock Po' Boys
Recipe by the Alaska Seafood Marketing Institute
A new take on the southern-style fried catfish sandwich—pan-fried pecan-cornmeal crusted Wild Alaska pollock on a hoagie roll dressed with spicy tartar mayo, shredded lettuce, tomatoes, onions, and pickled banana peppers.
Fried Catfish, Chips, and Pickles
This southern style fish and chips is a tasty treat. Cornmeal breading on the fish and pickles makes this meal authentic.
Cornmeal-Crusted Fish with Guacasalsa
This recipe features white fish fillets covered in cornmeal and fried, served atop a bed of wilted spinach and yellow rice, all topped with a tomatillo-avocado salsa.
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