Recipe report: Food & drink to celebrate Cinco de Mayo

May 5 is Cinco de Mayo—the date that officially commemorates the Mexican army’s 1862 victory over French forces at the Battle of Puebla. In Mexico, the holiday has a long tradition of parades, street fairs and musical entertainment. These days, many parts of the U.S. join in the celebration, offering up Mexican-inspired eats and drinks. These recipes—from appetizers to drinks and desserts—can help get a Cinco de Mayo party started in your operation.

Guayabera Cocktail

This refreshing Mexican cocktail features fresh avocado and ginger, mixed with fruit juices, agave nectar and cucumber-flavored vodka. Use cilantro to garnish.

See full recipe

Lamb Tacos with Mango Jicama Slaw

Lamb is marinated in vinegar, chili and apricot preserves, then grilled and topped with mango jicama slaw to make for a different twist on tacos.

See full recipe

Walnut Horchata

A unique twist on the traditional Mexican Horchata, this version features toasted walnuts as well as rice to create the refreshing, milky drink.

See full recipe

Rosalita Margarita

Instead of the traditional lime or fruit flavors, this margarita uses dried hibiscus flowers to make a flavored syrup that infuses a floral note.

See full recipe

Watermelon Salsa

Fruit salsas don't stop at mango or pineapple; watermelon is a great alternative and easily combines with other flavors to brighten up a summer menu.

See full recipe

Hot Honey Churros

Churros are typically thought of as a cinnamon-sugar-coated pastry. However, this take uses a honey-chili sauce to add a sweet and savory kick.

See full recipe

Turkey Sausage Migas

This is an amped up Mexican breakfast skillet without the potatoes. The use of turkey sausage allows this dish to remain on the lighter side.

See full recipe

Chicken Tacos

Chicken tacos are a great standby. This version spices up the filling with red pepper flakes and epazote and tops it with jalapenos, onions and tomato.

See full recipe