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Recipe report: Delectable dips

Dips are a classic crowd-pleaser. These five recipes run the gamut from hot and creamy to cold and refreshing, and are sure to keep guests coming back for more.

Kelsey Squire, Editor-in-Chief, FoodService Director

February 15, 2023

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Dips are a classic crowd-pleaser. These five recipes run the gamut from hot and creamy to cold and refreshing, and are sure to keep guests coming back for more. Encourage customers to dig in with a variety of carriers, including crackers, bread and crudités.Photo: Shutterstock

Recipe report: Delectable dips

About the Author

Kelsey Squire

Editor-in-Chief, FoodService Director

Kelsey Squire is editor-in-chief of FoodService Director. Prior to joining Winsight Media's foodservice group, she specialized in B2B creative across a number of industries, including financial services, foodservice, construction and insurance. She has yet to meet a burger she doesn’t like.

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