November 2014: Ramen

Click through Snapshots of all the recipes featuring ramen from the November 2014 issue.

Five Spice Beef Noodle Bowl

This classic ramen dish is big on beef.

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Spicy Lemongrass and Ginger Broth

This flavorful broth would be a great base for ramen soup.

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Ramen Bar

Making a ramen bar lets consumers choose their own proteins and toppings.

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Vegetable Miso Broth with Ramen Noodles

Miso adds an additional dimension of flavor to this classic ramen noodle dish. Having an assortment of toppings available lets guests customize their bowl.

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Chicken Ramen

Packed with chicken, vegetables and eggs, this ramen is a complete meal.

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