Sponsored By
Tara Fitzpatrick

February 1, 2009

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Tara Fitzpatrick

How does the traditional (and still very popular) fish sandwich get billed on menus across the country?

Specialty Flounder Fish Sandwich — Messiah College's MC Grill, Grantham, PA

Big Fried Fish Sandwich — Duke University's Atrium Café, Durham, NC

Fried Cod Fish Sandwich — Mount Holyoke College's Blanchard Café, South Hadley, MA

Grilled Fish Burger — Kaiser Permanente Santa Rosa Medical Center's cafeteria, Santa Rosa, CA

Fish Hoagie — Renton School District, Middle School cafeteria, Renton, WA

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.