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Tara Fitzpatrick, Editor-in-Chief

February 1, 2009

1 Min Read
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Tara Fitzpatrick

How does the traditional (and still very popular) fish sandwich get billed on menus across the country?

Specialty Flounder Fish Sandwich — Messiah College's MC Grill, Grantham, PA

Big Fried Fish Sandwich — Duke University's Atrium Café, Durham, NC

Fried Cod Fish Sandwich — Mount Holyoke College's Blanchard Café, South Hadley, MA

Grilled Fish Burger — Kaiser Permanente Santa Rosa Medical Center's cafeteria, Santa Rosa, CA

Fish Hoagie — Renton School District, Middle School cafeteria, Renton, WA

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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