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May 2013: Recipes
Click through a Snapshots of all the recipes for the May 2013 issue.
May 15, 2013
3 Min Read
Comfort Foods, European Style: Beef Bourguignon
This version of the French favorite features bacon, onions, mushrooms, red Burgundy wine and cognac.
Comfort Foods, European Style: Bourguignon Soup
Soups are one of the most popular items at Reid Hospital, in Richmond, Ind. To satisfy customers' demand for trendier items, the team at Reid created this riff on the classic French dish, which features Burgundy wine, green onion, celery, carrot and cubed beef.
Comfort Foods, European Style: Chicken Schnitzel with Tomato Salsa
This riff on Germany's classic schnitzel adds a Latin spin by topping the chicken cutlet with fresh salsa.
Comfort Foods, European Style: Niçoise Salad Sandwich
The French salad staple gets a makeover as a sandwich with tuna, tomatoes, capers and potatoes.
Comfort Foods, European Style: Shepherd’s Pie
The UK favorite gets a healthy update by using 100% beef, instead of a combination of beef and lamb, and a five-way vegetable mix.
Comfort Foods, European Style: Coffee-Roasted Veal Loin with Smoked Oyster Mushrooms
This veal loin has a coffee-based rub, which pairs great with morel mushrooms, cauliflower, blueberries and Brussels sprouts.
Mushroom Medley: Fancy Brown Rice
This innovative rice features Worcestershire sauce, paprika, mushrooms and brown rice.
Mushroom Medley: Firebird Mushrooms
These mushrooms make for a savory side with sherry, salted butter and chopped parsley.
Mushroom Medley: Pan-Fried Chicken Liver & Shallots with Morel Mushroom Sherry Velouté
Velouté is one of the five "mother" sauces of French cuisine. The sauce is made with a light stock and a blond roux. Try it out with this recipe, which also features sherry wine, morel mushrooms and chicken liver.
Mushroom Medley: Roasted Crimini Mushroom Bisque
This soup is rich and creamy with minced garlic, sherry wine and potato. It is served with a spicy tomato jam and sweet corn and mushroom Napoleon.
Mushroom Medley: Sausage Stuffed Mushrooms
These sausage stuffed mushrooms feature shredded Swiss cheese, chopped green onion and garlic.
Mushroom Medley: Stuffed Mushrooms
These portobello mushrooms are stuffed with all kinds of goodness like fresh baby spinach, crushed Ritz crackers and chopped garlic.
Mushroom Medley: Wild Mushroom Sandwich
Roasted mushrooms combine with a tomato basil salad to make this great vegetarian sandwich.
Mushroom Medley: Zippy Mushroom Dip
A cool alternative to traditional dips, this one features Tabasco sauce, ricotta cheese, red pepper, green onion and diced mushrooms.
Pizza's Sweet Side: Cherry N’ Chocolate Cheesecake Pizza
This fun take on dessert pizza features cheesecake mix, maraschino cherries and chocolate chips.
Pizza's Sweet Side: Fruit Pizza
These individual fruit pizzas use English muffins for their crusts and also feature reduced-fat strawberry cream cheese as "pizza sauce."
Pizza's Sweet Side: S’mores Thin-Crust Pizza
This campfire favorite gets the pizza treatment with Nutella, Golden Graham Cereal and mini marshmallows.
See full recipe
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