July 2014: Recipes

Click through Snapshots of all the recipes for the July 2014 issue. This month features gelato, chocolate and food truck recipes.

Braised Lamb Shoulder - University of Maryland Green Tidings Food Truck

Featuring lemon grass, lamb shoulders and pickled carrots, this savory dish is filled with flavor and spices.

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Roasted Tomato Soup - University of Maryland Green Tidings Food Truck

This soup recipe is a great menu option for food trucks and dining halls because it’s easy to make and filled with flavor. Plus, it pairs well with housemade beignets.

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Basil "Marshmellow" - University of Maryland Green Tidings Food Truck

Marshmellows aren’t just for campfires. The University of Maryland food truck features this savory dessert made from scratch.

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Coffee Bronzed Pork Tenderloin over Southern Style Farro, Apple & Pecan Salad - UNC Health Care

This pork and salad recipe makes for a great entree dish for any season. 

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Short Ribs with Chocolate - University of Montana

This dish offers a new take on savory and sweet. With bacon pancetta, short ribs and chocolate, this dish provides a perfect flavor balance.

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Chocolate Braised Beef Brisket - SODO Kitchen, Taqueria, Little Pond Sushi and Noodle Bar

This chocolate-braised brisket is great for grilling and for a dinner menu option. Plus, it pairs well with potatoes and polenta. 

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Chocolate Rice Horchata - SODO Kitchen, Taqueria, Little Pond Sushi and Noodle Bar

This ethnic beverage is simple to make and can be served alcoholic or nonalcoholic. 

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Cocoa Rubbed Drapper Valley Chicken - SODO Kitchen, Taqueria, Little Pond Sushi and Noodle Bar

Featuring espresso and cocoa powder, this chicken dish is great for any coffee lover and for grilling season.

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Pork Loin with Kenyan Coffee BBQ - University of Michigan

Featuring chocolate chips and coffee, this gluten-free pork loin dish has a balance of sweet and savory.

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Stracciatella Gelato - Aravalli at Devon Energy Center

This housemade gelato is a great way to cool off this summer and to add to your dessert menu options.

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Coffee Gelato - Colorado State University

This gelato recipe is a flavorful and refreshing option for dessert menus.

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Italian Cookies & Cream Gelato - Colorado State University

Bring a little Italian into your operation with this Italian Cookies & Cream Gelato recipe.

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Strawberry Gelato - Colorado State University

Spice up your dessert menu with this simple Strawberry Gelato recipe.

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Chocolate Gelato - Colorado State University

This five-ingredient gelato recipe is simple and sweet. Plus, it’s a great menu option for any season.

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Banana Gelato - Colorado State University

Add more flavors to your gelato selection with this Banana Gelato recipe.

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Hazelnut Gelato - Colorado State University

This four-ingredient gelato recipe is simple to make and pairs well with other dessert options.

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Pistachio Gelato - Colorado State University

This savory gelato is a great way to spruce up your dessert menu.

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