Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
iPad on the Menu (or Vice Versa...)iPad on the Menu (or Vice Versa...)
May 31, 2011
1 Min Read
“We change our menu every month,” says restaurant manager Chelsea Varga. “So it’s cost-effective and environmentally friendly.”
Go here for the full article.
You May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale)
