Sponsored By

Increase profits with premium menu ingredients

Operators can use the premium positioning of wild ingredients to command a higher price point on menus.

April 28, 2017

1 Min Read
FoodService Director logo in a gray background | FoodService Director

From Wild Blueberries.

Consumers perceive wild ingredients, such as wild blueberries, as premium items that enhance the value of menu items. What's more, premium ingredients can command a higher price, making these items a win-win for both guests and operators.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like