Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe. Menu Feed is produced in collaboration with FSD’s sister publication, Restaurant Business.
How Rush Bowls stands out from the crowd with a scratch-made menu and local vibe
Founder and CEO Andrew Pudalov pioneered the healthy bowl category in 2004 and continues to expand his concept into underserved parts of the country.
March 16, 2023
The devastation of 9/11 prompted Andrew Pudalov to leave his finance career behind in New York City, move to Boulder, Colo., and launch a healthy bowl concept. That was almost 20 years ago and Rush Bowls has since grown from a single location at the University of Colorado to a 40-unit chain in 21 states.
Andrew Pudalov, founder & CEO, Rush Bowls
Although the healthy bowl category is now a crowded one, Pudalov sees Rush Bowls as a differentiator, with its focus on a scratch-made menu of curated bowls featuring diverse flavor profiles. Listen as the CEO shares how the menu is expanding to include more snacks, why healthy bowls continue to trend with consumers and how franchising is bringing Rush Bowls to underserved areas of the country.
Subscribe to Menu Feed on Apple Podcasts.
You May Also Like
