Sponsored By

How a top FSD starts his day off right

Ohio State University’s director shares his strategies for a productive a.m.

Alaina Lancaster

November 4, 2016

5 Slides
FoodService Director logo in a gray background | FoodService Director

How a top FSD starts his day off right

About the Author

Alaina Lancaster

Alaina Lancaster is the assistant editor at Restaurant Business/FoodService Director, specializing in legislation, labor and human resources. Prior to joining Restaurant Business, she interned for the Washington Monthly, The Riveter and The German Marshall Fund of the United States.

Alaina studied magazine journalism at the Missouri School of Journalism and currently lives in Chicago. She never backs down from a triple-dog-dare to try eccentric foods.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.