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Hot dog concepts that are heating up

Hot dog and sausage operations are trending in multiple segments, thanks to affordable ingredients and a variety of flavors.

Lauren Hallow, Editor

October 27, 2016

6 Slides
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Hot dog concepts that are heating up

About the Author

Lauren Hallow

Editor

Lauren Hallow is an editor for Restaurant Business and its sister publication, Foodservice Director. She also works with Winsight’s sister company Technomic, where she studies trends and provides content on emerging restaurant concepts.  

Lauren studied journalism at The Ohio State University and currently lives in Chicago’s Bucktown neighborhood. She is a sucker for French fries and thinks the world would be a better place if every restaurant table and bar counter had purse hooks.

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