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Delaware North prepares special menu treats for Packers playoff game

With the Green Bay Packers set to host the NFC Divisional Round on Jan. 22, the team’s foodservice partner, Delaware North, has announced several new specialty items for Lambeau Field and the adjacent Titletown district.

Mike Buzalka, Executive Features Editor

January 28, 2022

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With the NFL postseason coming to storied Lambeau Field in Green Bay, where the Green Bay Packers host an NFC Divisional Round game on Jan. 22, the team’s foodservice partner, Delaware North, has announced the creation of several new specialty meu items for both the stadium and the adjacent Titletown district.

“We’ve added a wide variety of food and beverage items for the postseason that feature imaginative twists on fan-favorites—incorporating both regional flavors and products,” notes Heath Barbato, Delaware North’s general manager at Lambeau Field. “From general concessions to the clubs and restaurants, we’ve bolstered the menus across the board for the Packers’ playoff run.”

Delaware North is also operating a pop-up bar in partnership with Molson Coors in the center of the Titletown entertainment district. It features a selection of Molson-Coors products, including beer created exclusively for the Packers’ playoff run and Vizzy Hard Seltzer.

Here are some of the new food items being featured at Lambeau and Titletown…

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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