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Chefs share tips for creativity with pasta

Tara Fitzpatrick

October 6, 2016

11 Slides
Chefs share tips for creativity with pasta

Pasta maker or mad scientist? It’s hard to say when you look at some of the out-of-this-world innovations happening with pasta right now at Union, Knead & Co. and Nonnina, including an inventive new way to showcase cool pasta at the table.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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