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August 2014: Recipes
Click through Snapshots of all the recipes from the August 2014 issue. This month features flatbread, banana and juice recipes.
August 22, 2014
4 Min Read
Click through Snapshots of all the recipes from the August 2014 issue. This month features flatbread, banana and juice recipes.
Grilled Bananas - B&I Account with Metz
These grilled bananas have a great balance of sweet and savory. Plus, they are quick and easy to prepare.
Grilled Pineapple and Banana Salsa - B&I Account with Metz
This seasonal salsa is a great side dish or appetizer for spring and summer. Plus, it helps cool down spicy dishes and pairs well with jerk menu options.
Italian Burrito - Florida Blue, JACKSONVILLE, Fla.
The recipe is taken a riff on the operation’s pasta station. To create the burrito, the chef simply removes the pasta and put the ingredients in a burrito.
Veggie Balsamic Pizza - Douglas County School District, Colorado
This veggie pizza features three different types of veggies, fresh tomatoes and a balsamic glaze, making it a healthy lunch option for students.
Roasted Red Pepper Hummus - Mead School District, Washington
“Tahini paste is expensive, so one of our assistant managers, Mary Epley, came up with this recipe that omits it and still tastes great,” says Child Nutrition Director Kim Elkins.
Colorado Pear and Chicken Flatbread - Douglas County School District, Colorado
This flatbread features a balance of sweet and savory, plus it makes for a healthy menu option.
The Classic Green Juice - Juice It Up!
The hallmark of juicing is the classic green drink. The leafy greens fill your body with vitamins and nutrients.
Italian Sampler Platter - Plum Borough School District, Pittsburgh
High school students like to see school lunch items that mimic those they can find outside campus. This entrée does just that, by being similar to a dish found at Olive Garden.
Hummus Supreme - University of Ohio
This healthy flatbread recipe is filled with greens and fresh veggies, making it a perfect option for veggie lovers.
Tropical Cooler - University of Southern California
This juice features green veggies and ultra hot coconut water for a refreshing drink.
White Bean Hummus - University of Kansas, Lawrence
“Currently our hummus is made starting with dried organic beans that are cooked and then processed in the traditional method,” Janna Traver, executive chef and assistant director for the University of Kansas dining services, says.
Colorado Buffalo Sausage Flatbread Pizza - Douglas County School District, Colorado
This flatbread is filled with protein, veggies and an endless amount of flavor. It works well as a healthy option for pizza.
Ginger Carrot Orange Goodness - Juice It Up!
This blend has the sweetness of carrots with the zesty tang of oranges for a delicious twist on a classic morning drink.
Mediterranean Supreme - University of Ohio
This healthy flatbread is simple to make and filled with veggies and protein.
Proscuitto & Fig Flatbread - University of Richmond
This sweet and savory flatbread features two different types of cheese, a balsamic glaze and prosciutto.
Plantains in Mole - Sodo Kitchen, Taqueria, Little Pond Sushi and Noodle Bar
This ethnic dish is filled with flavor and color, plus it has a hint of crunch from pumpkin seeds and tortilla crumbs.
Refresher - Geneso
This healthy beverage features three different types of fruit, celery and fresh greens, making it a great energy booster.
Vegetarian Meatballs - Saint Clare's Hospital, Denville, N.J.
The plantain balls are vegan and can be used with dipping sauce as an appetizer.
Flatbread Mexican Beef Barbacoa - University of Richmond
Spice up your Mexican-style options with this flatbread filled with fresh veggies, beans and barbacoa.
Barbecue American Lamb Pita Pizza - American Lamb Board
Featuring fresh lamb, pineapple and barbecue sauce, this flatbread is made for game lovers.
Black-eyed Pea Hummus with Pita Chips - Kimble's Events by Design, Georgia
This hummus recipe, which features black-eyed peas, is a favorite for the company’s Southern guests. Featuring fresh ingredients and fried pita wedges, this hummus is simple to make and works well for serving a large number of people.
Plantain Tostones - Saint Clare's Hospital, Denville, N.J.
This plantain dish is simple to make and features a housemade sauce. This works well for an appetizer or side dish.
Bacon and Egg Flatbread - UCSF Medical Center
Featuring fresh bacon and eggs, this flatbread is a great way to spice up your breakfast menu.
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