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4 ways operators are getting creative with coffee

New takes on the beverage—and its flavor—are creating a buzz on menus.

Benita Gingerella, Senior Editor

July 7, 2017

5 Slides
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4 ways operators are getting creative with coffee

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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