4 reasons to menu tasty plant protein pasta

When it comes to plant proteins, not all are created equally. These trending ingredients have come a long way over the last decade or so. Incorporating plant proteins used to mean merely adding a veggie burger or tofu to the menu, but nowadays pasta dishes have given foodservice operators a unique way to make delicious foods that are better for the body and the environment, while still offering familiar favorites. According to Technomic’s 2018 Healthy Eating report, 67% of consumers consider plant-based foods and beverages to be healthy, and those items can drive sales for 58% of them. For operators trying to offer menu options for health-conscious diners, plant-based pasta is a surefire win. Check out these four reasons to menu plant protein pasta dishes.Photograph courtesy of Basic American Foods