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Sorghum salad
This recipe was created by a group of chefs during the FSD Chefs' Summit ideation session at The Ohio State University in October 2018. This particular recipe was made using a variety of market basket ingredients, as well as specialty ingredients provided by a sponsor of the event, United Sorghum Checkoff Program.
Ingredients
Dressing:
Sweet sorghum juice vinegar
Ginger
Lemon
Sugar
Green onions
Salad Components:
Red peppers
Onions
Mushrooms
Baby arugula
Whole-grain sorghum
Steps
For the dressing, combine ingredients to taste. Chop and prepare salad components, including sorghum (prepared to package instructions). Toss in the dressing. Garnish with orange zest.
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