Roasted Grape Flatbread

Combine water and honey; mix until well blended.

Preheat oven to 450 F. Place dough round on 16-inch pizza screen coated with cooking spray. Gently stretch dough to 10-inch circle. Brush dough with honey mixture. Sprinkle dough with oats. Partially bake until dough begins to brown; convection oven 2-3 minutes, standard oven 4-6 minutes. Cool.

Prepare roasted veggies: Preheat convection oven to 450 F or standard oven to 500 F. In a bowl combine oil, salt and kale; toss to coat. On sheet pan, place kale in a single layer; roast until kale begins to crisp, about 1-2 minutes. Remove from oven and allow to cool to room temperature.

Preheat convection oven to 250 F. On a sheet pan, combine grapes, vinegar and salt; toss to coat. Roast 1 hour. Allow to cool to room temperature or use as directed in recipe.

Prepare pizza: Place partially cooked dough on pizza screen coated with cooking spray. Top dough with herbs, feta and blue cheese; almonds; kale; and roasted grapes. Bake until crust is browned and cheese is bubbly.