Portobello Panino

Saute mushrooms in oil until browned and tender. Stir in 1 ½ cups sweet soy glaze. Whisk mustard with remaining ½ cup soy glaze.

Split 1 roll per serving and remove some of the crumb. Spread bottom of roll with 1 Tbsp. mustard mixture and top with ½ cup mushrooms and 1 slice cheese. Close panino with top of roll.

Grill in a panini press or on a grill or griddle with a weight on top, until cheese is melted and outside of roll is golden.