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Foodservice Industries

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Aramark chefs

Menu Trends

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Foodservice Operations

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5 things

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Food & Beverage Trends

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Trill burgers

Food & Beverage Trends

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global spices

Food & Beverage Trends

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Foodservice Technology

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Technology

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Using foodservice technology to optimize kitchens and combat operational challenges

Recent in Top 50 Contract Companies

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Hospital & Healthcare

5 things: Compass North America saw 17.4% revenue increase in fiscal 2023 5 things: Compass North America saw 17.4% revenue increase in fiscal 2023

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K-12 Schools

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Nov 17, 2023

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Mediterranean Flatbread

November 1, 2011

1 Min Read

YIELD: 4-6 SERVINGS

1 naan bread, flatbread or pre-baked pizza crust

⅓ cup red and yellow roasted peppers, sliced

¼ cup Kalamata olives, sliced

¼ cup green olives, sliced

¼ cup fontina cheese, shredded

¼ cup surchoix appenzeller cheese, shredded

Preheat oven to 400°F. Top bread or pizza crust with roasted pepper strips, olives and shredded cheese.
Bake for 8 to 10 minutes, or until cheese has fully melted.

Photo and recipe: Emmi Roth USA, Inc.