Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Italian Wedding Soup
Servings
26
26
Cuisine Type
- italian
Menu Part
- soup
Main Ingredient
- Beef
- Poultry
This traditional wedding soup features onions, celery, carrots, chicken, beef meatballs and orzo Rosamarina pasta.
Ingredients
20 lbs. white onions, diced
20 lbs. celery, diced
30 lbs. carrots, diced
40 lbs. white meat chicken, diced
40 lbs. small beef meatballs
50 gal. tap water
7 lbs. chicken soup base
1/2 cup + 1 tbsp. ground white pepper
1 cup poultry seasoning
2 5-lbs. bags of orzo Rosamarina pasta
1 20-lbs. bag of chopped spinach
Steps
1. Place all ingredients except for orzo and spinach into stockpot and simmer for 1 to 1 1⁄2 hours.
2. Add spinach and orzo and continue cooking for about 15 more mins. Keep temperature above 140°F.
Recipe by Rhode Island Hospital, Providence
Read more about:
RecipesRead more
Oct 18, 2024
Sponsored Content
Oct 11, 2024