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Georgia Pecan-Crusted Wings with Hatoula Peach Sauce
September 1, 2011
1 Min Read
YIELD: 12 WINGS
12 chicken wings, fresh, thawed, washed
1 cup Tabasco pepper sauce
4 cups pecans, coarsely crushed
2 Tbsps. Tabasco habanero sauce
3 cups seasoned flour
3 eggs, whole, beaten
For the peach sauce:
8 oz. heavy peach marmalade, warmed
1 oz. Tabasco pepper sauce
Marinate the wings in 1 cup pepper sauce for 1 hour.
Toss crushed pecans with 2 Tbsps. habanero sauce.
Dip wings into flour, then egg wash, then pecans to coat evenly
Bake in preheated 350°F oven for 15 to 20 minutes or until cooked through.
To prepare peach sauce, mix sauce ingredients.
Serve hot wings with peach sauce.
Photo and Recipe: McIllhenny Company/Tabasco Brand Products
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