Cream of Broccoli Soup – All Natural

Yield: 2 3/4 quarts

Ingredients

3/4 cup All Natural Canola Oil

3/4 cup Yellow Onions, Fresh, Medium, Diced

1 cup All Natural Unbleached All Purpose Flour

1 3/4 qt. Water

3 Tbsp. and 1 tsp. Custom Culinary® Master’s Touch® All Natural Reduced Sodium Chicken Base

1 1/2 qt. Broccoli, Frozen, Cut

2 tsp. Lemon Juice, Fresh

1/8 tsp. Red Pepper, Ground

1 cup Organic 2% Milk

1/2 tsp. Onion Powder

Recommended Product: 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base

Preparation

1. In a 6 qt. sauce pan over medium high heat, heat oil. Add onions; sauté 3-5 minutes.

2. Blend in flour. Cook over medium heat 2-3 minutes, stirring constantly.

3. Add water, Master’s Touch® All Natural Reduced Sodium Chicken Base, broccoli, lemon juice and red pepper, stirring constantly. Heat to boiling over medium high heat, stirring frequently. Reduce heat and gently boil for 7 minutes, stirring occasionally.

4. Add milk and onion powder, mixing well. Heat to boiling over medium high heat, stirring constantly. Reduce heat and gently boil for 2 minutes, stirring frequently.