Corn & Clam Chowder with Master’s Touch® All Natural Clam Base

4 cups Yellow Corn, Sweet, Fresh or Frozen

2 cups  Celery, Fresh, Small Diced

2 cups Onion, Yellow, Fresh, Small Diced

1/4 cup  All Natural Canola Oil

1 cup  All Natural Unbleached All Purpose Flour

1 Tbsp Thyme, Ground, Dry

3 cups  Creamed Corn, Yellow, Sweet

1 gal  Water

1/4 Cup and 2 Tbsps  Custom Culinary® Master’s Touch® All Natural Reduced Sodium Clam Base

4 cups  Chopped Clams, Canned, All Natural, Drained Solids

4 cups   Redskin Potatoes, 1/4" Diced, Fresh or Frozen, Cooked

1 qt   Organic Half and Half

1/4 tsp  White Pepper, Ground

1/8 tsp  Cayenne Pepper

1/4 cups  Parsley, Flat Leaf, Coarsely Chopped