Chopped Greek Salad

Serves 4

6 cups romaine, chopped
2 cups beefsteak tomatoes, chopped
1 cup green pepper, chopped
1 cup European cucumber, chopped
½ cup red onion, chopped
¼ cup oil cured black olives, chopped
½ cup crumbled feta

Dressing:
3 Tbsps. extra-virgin oil
1 Tbsp. red wine vinegar
1 Tbsp. picked dill leaves
1 tsp. garlic powder
¼ tsp. kosher salt
¼ tsp. freshly ground black pepper
Combine.

Combine all ingredients for salad in large bowl. Dress with desired amount of dressing and season to taste with salt and pepper. Serve with scoop of your favorite tuna salad.