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Big Kahuna Baked Beans
Serve up sautéed onions in bacon drippings added to Bushs Best® Baked Beans with juicy chunks of pineapple, sweet red peppers and dark brown sugar...
Servings
27
27
Cuisine Type
- american
Day Part
- Dinner
Menu Part
- Appetizer
Main Ingredient
- Vegetables
- Beans
Serve up sautéed onions in bacon drippings added to Bushs Best® Baked Beans with juicy chunks of pineapple, sweet red peppers and dark brown sugar.
Ingredients
Yields: 27 servings | Serving Size: 1/2 cup | Prep Time: 20 minutes | Cook Time: 1 HOUR
1, #10 can - Bush’s Best Bean Pot Baked Beans
9.5 oz. Yellow Onions, diced - 9.5 oz.
12 oz. Smoked Bacon, chopped, rendered and reserve 3 Tbsp drippings
12 oz. Pineapple Chunks, drained
7.0 oz. Roasted Red Bell Peppers, diced
2.0 oz. Dark Brown Sugar
2 fl oz. Low-Sodium Soy Sauce
Kosher salt and cracked black pepper – To Taste
Steps
Pre-heat a convection oven to 350°F.
Place the baked beans into a 4” half hotel pan. Sauté yellow onions using the reserved bacon fat until translucent. Add remaining ingredients and stir to combine.
Cover with foil. Bake for 30 minutes covered and 30 additional minutes uncovered. Reserve hot for service.
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