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Apple, Walnut and Blue Cheese Salad
Servings
4
4
Cuisine Type
- american
Menu Part
- Salad
Main Ingredient
- Cheese
- Fruit
- Nuts
Chef John Graziano
The Valley Hospital
Ridgewood, N.J.
Chef John Graziano balances the sweetness of apples and honey with peppery arugula in this salad. Blue cheese adds a salty creaminess and the toasted walnuts bring a nice crunch for a contrast of flavors and textures.
Ingredients
3 tbsp. honey
2 lemons
1 cup sliced Pink Lady apples
1 cup sliced Green Delicious apples
2 cups arugula
½ cup toasted walnuts
½ cup crumbled blue cheese
Steps
1. Mix juice of two lemons with honey.
2. Toss all ingredients together.
Recipe by The Valley Hospital, Ridgewood, N.J.
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