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USDA FNS publishes final rule on child nutrition program integrity

The final rule impacts the National School Lunch Program, School Breakfast Program, Special Milk Program, Summer Food Service Program, and Child and Adult Care Food Program.

Mike Buzalka, Executive Features Editor

August 23, 2023

1 Min Read
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USDA’s Food and Nutrition Service (FNS) has published a final rule on program integrity to ensure that child nutrition programs are properly operated and managed to protect federal funds and taxpayer dollars. The final rule impacts the National School Lunch Program, School Breakfast Program, Special Milk Program, Summer Food Service Program, and Child and Adult Care Food Program.

The final rule strengthens program integrity by modernizing how state agencies oversee child nutrition programs, including…

• Introducing targeted flexibilities in the National School Lunch and School Breakfast Programs that streamline monitoring requirements and lower administrative burden for states;

• Finalizing provisions in the Child and Adult Care Food Program (CACFP) that have already been in place. These provisions streamline processes, provide additional resources, and increase accountability.

• Allowing more efficient use of state agency resources by ensuring that organizations at risk of serious management issues in CACFP receive more frequent oversight, and that financial transactions are appropriately reviewed.

• Improving the ability of FNS and state agencies to address the rare instances of severe or repeated violations of program requirements in the child nutrition programs.

Related:5 things: Connecticut expands free school meal program

This rule is one of many steps that USDA says it is taking to ensure that federal child nutrition programs can serve the millions of children who depend on them to reach their full potential.

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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