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Translating the hottest food trends for K-12

Here’s how to bring the latest culinary trends into school meals.

Tara Fitzpatrick

July 22, 2017

14 Slides
k12

At the recent School Nutrition Association’s Annual National Conference in Atlanta, FM Senior Food Editor Tara Fitzpatrick presented on food trends with Jeremy West, director of operations, food and nutrition services at Jefferson County (Colo.) Public Schools. Here are some highlights from the presentation.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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