Sponsored By

Texas school district to spice up lunch menu

The new menu items include a chef salad, tacos el pastor and a chicken teriyaki rice bowl to be served on “Meaty Mondays,” “Taco Tuesdays” and “Asian Fridays.”

FSD Staff

September 28, 2015

1 Min Read
FoodService Director logo in a gray background | FoodService Director

When students in Brown Independent School District start to school this fall, they’ll return to a new lunch menu, says the Brownsville Herald.

The new menu items include a chef salad, tacos el pastor and a chicken teriyaki rice bowl to be served on “Meaty Mondays,” “Taco Tuesdays” and “Asian Fridays.”

Student-council members from all seven BISD high schools taste-tested the new items at a recent luncheon hosted by the district’s superintendent, Esperanza Zendejas.

Read more about BISD’s new menu items on Brownsville Herald.
 

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.