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Stories from the front lines: Joe Pettit of Charleston schools is a motivational speaker/school food pro who’s drawing on his optimistic spirit and sense of fun

The food service team at Charleston (SC) County School District is in week five of feeding kids, fine-tuning service models, lifting spirits and dealing with the ever-changing “challenge du jour.”

Tara Fitzpatrick, Senior Editor

April 21, 2020

3 Min Read
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Joe Pettit is known in the school nutrition community online as a charming Southern school food guy who posts on social media with his own super-positive messages and inspirational quotes, what he calls a “daily cup of Joe.” At a time when school foodservice professionals must fill their cup daily with energy, patience and heart, Pettit is in the thick of it at Charleston County School District (CCSD), where he’s nutrition services officer.

In addition to launching a second-act career as a motivational speaker a couple of years ago, Pettit has just recently a new web series, Cup of Joe. The going is tough these days, but Pettit can often be found around the district’s commissaries and parking lots, joking, singing and generally showing the world what’s possible when the glass is half full. Here’s his personal account:

Joe_Pettit_of_Charleston_schools.jpgPhoto credit: Joe Pettit, a school food professional in Charleston, S.C., started a second career as a motivational speaker.

“Charleston County School District, like many districts nationwide, is trying to make the best with today’s current situation. We began non-congregant meal service on Monday, March 16. While our model continues to evolve, our focus stays the same: serving our students while keeping them and our team safe.

Related:Stories from the front lines: An Indiana K-12 food service director’s story of feeding kids during the coronavirus crisis

We started with 15 schools serving curbside only Monday through Friday. We made a big change two days in and launched a massive school bus delivery to more than 60 stops throughout the community.

Now in our fifth week, we continue reaching more students as we transition to a three-day-a-week model, which is decreasing how often students, families and our team are forced to interact. The main challenge has been the fact that there isn’t a ‘main challenge.’ What seems to be the ‘challenge du jour’ is always changing.

preparing_meals_Charleston_Schools.jpg

“The most encouraging part is how I’ve seen our team grow stronger together,” says Joe Pettit of Charleston schools. “Each person pulls their weight and helps others. They show up every day and give their best, even when it means putting their own life (literally) on the line. I’ve seen kindness increase and genuine compassion shine amidst all this craziness.”

The first challenge du jour was [vegetable] subgroups (solved—thank you, SCDOE). Then, it was social distancing measures (solved—thanks to signs telling everyone to back off!). Next, it was masks (solved—thank you CCSD Nursing Services and a local who donated handmade cloth masks). And most recently, we had tornadoes and severe weather which caused a four-hour delay (solved—thank you CCSD Nutrition Services for not throwing in the towel but rather we got back up and kept moving forward.)

We try to keep our team safe by checking their temperature before and after their shift. We emphasize constant hand washing, always using gloves, changing gloves, keeping social distance everywhere possible. And having fun. I sing and crack jokes with them because I know they’re stressed and if I can help alleviate this in some small way, they’ll be healthier and serve our students better.”

Related:COVID-19’s impact on the largest school districts in the country

As told to Tara Fitzpatrick on April 14, 2020.

Contact Tara at [email protected]

Follow her on Twitter @Tara_Fitzie

About the Author

Tara Fitzpatrick

Senior Editor, Informa Restaurant & Food Group

Tara Fitzpatrick is Food Management’s senior editor and a contributor to Restaurant Hospitality and Nation’s Restaurant News, creating editorial content for digital, print and events. Tara holds a bachelor of science degree from the School of Journalism and Mass Communications at Kent State University. Before joining Food Management in 2008, Tara was associate editor at National Association of College Stores in Oberlin, Ohio. Prior to that, Tara worked as a newspaper reporter in her hometown of Lorain, Ohio, where she lives now. Tara is a fan of food history, legends, lore, ghost stories, urban farming and old cookbooks. 

Tara Fitzpatrick’s areas of expertise include the onsite foodservice industry (K-12 schools, colleges and universities, healthcare and B&I), menu trends, sustainability in foodservice, senior dining, farm-to-table and innovation.

Tara Fitzpatrick is a frequent webinar and podcast host and has served on the board of directors for IFEC (International Food Editors Consortium).

Tara Fitzpatrick’s experience:

Senior Editor, Food Management (Feb 2008-present)

Associate Editor, National Association of College Stores (2005-2008)

Reporter, The Morning Journal (2002-2005)

LinkedIn: https://www.linkedin.com/in/tara-fitzpatrick-4a08451/

Twitter: https://twitter.com/Tara_Fitzie

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