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Springfield Public Schools succeeds at scratch cooking for a crowd

A new culinary and nutrition center helps the district provide scratch-made meals for its 26,000 students daily.

Benita Gingerella, Senior Editor

July 10, 2019

4 Slides
kitchen
A new culinary and nutrition center helps the district provide scratch-made meals for its 26,000 students daily.Photograph courtesy of CNC staff

Springfield Public Schools succeeds at scratch cooking for a crowd

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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