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SNA Welcomes Chris Derico as 2023-2024 President

Child nutrition director for Barbour County Schools in Philippi, W.V. will lead organization representing 50,000 school nutrition professional members nationwide for the next year.

Mike Buzalka, Executive Features Editor

July 13, 2023

2 Min Read
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The School Nutrition Association (SNA) has welcomed Chris Derico, SNS, as president for the 2023-2024 school year, representing SNA’s 50,000 school nutrition professional members nationwide. Derico is also child nutrition director for Barbour County Schools in Philippi, W.V.

Derico has worked as an educator, administrator and child nutrition director throughout his career, advocating on the importance of school meals to students' academic success and wellness. From his time as a middle school math teacher and athletic director, and then assistant principal for two high schools, he saw firsthand how hungry children struggle to focus in the classroom. 

In 2004, Derico made the leap from educator to child nutrition director for Lewis County Schools. Under his leadership, Lewis County expanded breakfast to all schools in the district and dramatically increased the high school’s average daily breakfast participation from under 25% of students to over 75%. He also focused on increasing consumption of fresh fruits and vegetables and led the program to offer a wider range of colorful options each day, providing staff training to improve preparation and presentation, including food art and serving line decorations, to get students excited about eating school meals.

Related:Awesome a-ha moments from SNA’s big annual school food conference

Derico moved to Harrison County Schools in March 2020 and spearheaded the district’s transition to pandemic feeding, launching a unique partnership with FedEx and Multitude Foods to ship meal boxes to students’ homes each week, thus supporting the community while keeping the meal program financially sustainable.

In July 2021, his role expanded to managing all aspects of secondary education, curriculum development and child nutrition for the district as administrative assistant for secondary education & child nutrition. However, he was excited to return his sole focus to child nutrition in his new position with Barbour County Schools, as of July 1, 2023.

As a member of the West Virginia SNA affiliate, Derico volunteered as legislative chair, section chair and served two terms as state president. At the national level, he served on the board of directors, the Executive Committee and the Finance, Professional Development and Public Policy and Legislation Committees.

Derico earned his bachelor’s degree at Glenville State College and a master’s degree in Educational Leadership and Administration from West Virginia University. He credits many of his leadership and communications skills to his side career as a high school basketball referee and NCAA basketball official.

Related:FM’s special preview of SNA’s Annual National Conference: Get in-the-know for school nutrition’s big summer summit

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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