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School nutrition trending: SNA survey indicates anxiety over coming school year; High school farmers bring in the greens

Food Management Staff

August 5, 2021

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In this month’s recap of the Top 5 most popular K-12 Food Management articles, SNA survey indicates anxiety over coming K-12 school year ranked as the week’s top story. The School Nutrition Association’s Back to School 2021 Survey reveals serious financial, regulatory and operational concerns for the upcoming school year among K-12 school meal program directors. Fiscal issues were a major concern as school meal programs have always operated on extremely tight budgets, a situation exacerbated by pandemic-related losses and rising costs. Among other stories in this week’s gallery:

  • Take a ‘behind the fields’ tour of Spartanburg schools’ thriving organic farm in South Carolina; and

  • High school farmers bring in the greens.

In other news, a new cafeteria/kitchen complex gives high school a college vibe. San Rafael High School recently added a 43,000-sq.ft. cafeteria/central kitchen facility that will allow enhanced meal production for district schools while giving the high school’s students a college-style commons area.

Click through the gallery to see other trending stories in the K-12 segment.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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