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School nutrition trending: SLA Management anticipates normalized K-12 school year ahead

Plus, California budgets $100 million for K-12 plant-based ingredients and 37 K-12 managers and supervisors who made a difference over the past year.

Food Management Staff

August 4, 2022

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One of the K-12 top stories on food-management.com this month was about FM Top 50 firm SLA Management. Over the last two years, the firm has grappled with the same uncertainties that every school foodservice has faced — supply chain hiccups, peaks and valleys of student participation and the need to respond quickly to government mandates. Orlando-based SLA just faces it on a grander scale — at more than 260 schools across 13 states.

Other top stories you can read in this gallery:

  • Major school districts hit with enrollment drops and staff shortages

  • 37 K-12 managers and supervisors who made a difference over the past year

  • California budgets $100 million for K-12 plant-based ingredients

  • Whitsons Pop Ups build K-12 participation and buzz

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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