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Quick, easy makeover revitalizes high school cafeteriaQuick, easy makeover revitalizes high school cafeteria

Completed in just two days, a spiffed-up serving-area refresh at an Arizona high school proves you don’t always need a full-scale renovation to make a difference in the look and feel of dining spaces.

Tara Fitzpatrick, Editor-in-Chief

July 30, 2018

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As the summer months have blazed on, school foodservice consultant Kern Halls has been crisscrossing the country, helping foodservice teams put on a fresh face for the coming school year. Halls’ Orlando-based company, Ingenious Culinary Concepts, accomplished this at Maricopa High School this summer, casting fresh eyes on several elements of the service area: reach-through windows, entryways, windows and condiment stations. Getting these things right can change the whole face of a school food program, Halls has found.

Maricopa (Ariz.) Unified School District Director Suzette Moe was looking for a “spruce up” for the Phoenix-area high school’s serving space. “We recommended adding a new condiment bar and new design on the walls and window treatments,” Halls says. Check out before-and-after photos that show how a mini makeover can make a major difference in a matter of days.  

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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