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Quest partners with urban farm to sample fresh food with students

Quest and Sola Gratia Farm launch partnership to bring fresh produce to the lunchroom.

Mike Buzalka, Executive Features Editor

December 11, 2023

1 Min Read
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FM Top 50 management company Quest Food Management Services is partnering with local farms to introduce fresh produce for students to sample throughout Urbana public school district #116 in Illinois. Sola Gratia is a non-profit urban farm dedicated to growing high-quality produce for those with limited fresh food resources, and Quest has partnered with it for two monthly sampling opportunities where students can try a variety of fresh, colorful produce in fun and flavorful ways.

The partnership kicked off with the Quest team visiting Sola Gratia Farm—which is between 1.7 and 3.8 miles from all of the schools in Urbana’s District #116—to tour the fields and taste the produce with the goal of incorporating local ingredients in the school district menus while supporting the community organization.

So far this year, Quest has featured the farm's lunchbox peppers, which were served alongside a variety of dipping sauces, as well as diced sweet potatoes with honey and cinnamon.

“The students have loved trying something new with many coming back for second helpings,” reports Quest District Manager Marissa Trout. “These tastings have created excitement around fresh produce and also allows us to introduce the benefits of healthy ingredients.”

Quest is in its first year of supporting the Urbana School District's Farm-to-School program, which is now in its fourth year, and is working with them to make connections to local farms and other stakeholders in the community. In addition to the samplings, the company has also launched regular food committee meetings that allow students to express what they are enjoying about the food service program and make suggestions regarding expanded offerings and wellness initiatives.

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About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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