Sponsored By
New School
Howard Reill
March 14, 2007
6 Min Read
College goes self-op on three campuses with a new commissary and an ambitious plan to grab more revenue via catering.
At A Glance: New York institute of Technology, Long Island, N.Y.
•Management: Robert Rizzuto, dining services director
•Scope: 4,000 students, nearly half of whom are on a meal plan
•Revenue: $1,500 to $2,000 a day at the Student Activity Center