Sponsored By

Nation’s 2nd-largest school district switching to antibiotic-free chicken

The district’s board approved the contract last week.

Bianca N. Herron, Digital Editor

March 14, 2016

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Los Angeles Unified School District will soon be the country’s first large school district to serve only antibiotic-free chicken, after a deal unanimously approved by the district’s board last week.

The decision stems from LAUSD’s 2014 Good Food Procurement Resolution, which calls for antibiotic- and hormone-free standards as part of its food-purchasing guidelines, according to a release.

“The passing of the resolution shows the bold steps this school district is taking to ensure the health and wellness of students,” LAUSD’s Food Services Interim Co-Director Laura Benavidez said in a statement. “Providing the best-possible, highest-quality food for students shouldn’t be a privilege, it should be a right.”

LAUSD is the second-largest school district in the country, serving 3.1 million meals per day, officials say. Over the past decade, the district’s board has required reductions in salt, sugar and fat, and the addition of meat-free options. Sodas and junk food are also no longer for sale in the district.

About the Author

Bianca N. Herron

Digital Editor

Bianca Herron is a digital editor at Restaurant Business. Prior to joining Restaurant Business, Bianca was editor of two real estate publications, the Illinois Real Estate Journal and Chicago Industrial Properties. Previously, she was a reporter for the Chicago Defender Newspaper. Bianca studied Mass Communications at Tennessee State University, and currently resides in the south suburbs of Chicago. 

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.