Food Management launches Back To School leadership series for K-12 child nutrition and college dining services directors
The five-week digital educational series will feature industry experts, data and research and solutions for gearing back up for service this fall.
When schools and colleges closed their campuses this spring due to the coronavirus pandemic, foodservice operators were left with one big question: What does foodservice look like at educational institutions this fall?
Instead of camps and summer feeding programs, district and college dining programs are using the summer to brainstorm what a revised educational system will be come August. This summer, Food Management is bringing together the communities in both colleges & universities and K-12 foodservice for a highly interactive digital forum to share the most timely and insightful best practices as the new school year approaches. Back to School with Food Management will feature a five-week series of thought-provoking keynote speakers, informative webcasts, segment-specific content, curated digital meet-up events, proprietary research and more.
Sessions for the virtual leadership series include how to start a delivery program on your college campus; revenue-building ideas for child nutrition programs; lunch in the classroom and other new service styles for schools; what’s the future of dining halls; and menu development in a socially distanced world.
The series will kick off with a keynote session by data research firm Datassential, looking at research surrounding how K-12 school foodservice and college dining services have been impacted by coronavirus and also the impact to consumer dining trends.
Join us beginning July 14 for this five-week educational and leadership series. Registration is now live, and you can visit https://webinars.food-management.com/back-to-school/ for more information.
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