Sponsored By

Feds deny states’ right to object to school meal regs

The federal government filed a brief with a federal court arguing that states have no standing to sue to negate recent changes in National School Lunch Program regulations.

Mike Buzalka, Executive Features Editor

August 28, 2019

1 Min Read
us-court-house.png
PierreDesrosiers/iStock/Getty Images Plus

In a recent court filing, the federal government argued that states could not sue to block recent changes to the federally funded National School Lunch Program. The states had sued saying the changing could cause health problems for children and required more spending on treatment, reports Reuters. The filing claimed that under a doctrine called “parens patriae” (“parent of the nation”), states lacked the standing to object legally even if they believed federal policies were causing children harm.

“This rule recognizes that a state has no legal interest in protecting its citizens from the federal government, and that only the United States, not the states, may represent its citizens and ensure their protection under federal law in federal matters,” said Manhattan-based U.S. Attorney Geoffrey Berman in a filing in the federal court.

New York, California, Illinois, Minnesota, New Mexico, Vermont and the District of Columbia had sued Agriculture Secretary Sonny Perdue this past spring over changes in the school lunch program, accusing Perdue of acting arbitrarily and capriciously by ignoring dietary guidelines and scientific research when he allowed fewer whole grains and more sodium in meals than had been the policy under the Healthy, Hunger-Free Kids Act of 2012.

Related:USDA final rule to offer more milk, grains, sodium flexibility

The changes had halved the required amounts of whole grains to be served, giving schools more flexibility to serve foods with refined grains, and delayed or shelved previous targets for sodium intake. Schools were also permitted to serve low-fat chocolate milk rather than fat-free milk.

In the filing, Berman characterized the rule changes as only “minimum requirements,” and states remained free to enact stricter requirements. He also claimed that the states offered no proof that children exempted from earlier whole-grain rules suffered adverse health consequences.

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.